A silk merchant built the villa in 1908, for the western light.
The east loggia · unchanged since 1908
Maison Aurelle sits on a terraced slope above Tremezzina, twenty minutes by boat from Bellagio and a little over an hour from Milan. The family’s third generation restored the house between 2017 and 2019, working with a studio in Como that kept the original terrazzo, the iron windows and the cellar vaults.
There are twenty-four rooms and no two are alike. The spa occupies the old wine cellars. Breakfast is served on the terrace from seven, or in your room, at whatever hour you happen to keep.
There is no fixed menu. Chef Elena Vasari writes the evening’s four courses after the market, and the kitchen serves whatever the lake and the hillside gave up that day perch from Menaggio, chestnuts from the woods above Griante, tomatoes that travelled eleven kilometres.
Breakfast is on the terrace from seven. Lunch is light and mostly outdoors. Dinner is served in the old dining room, at eight.
Nine metres below the house, where the wine used to be.
The vaults were cut into the hillside in 1908 to hold the family’s wine at a steady twelve degrees. The wine moved out in 2019. What went in was a spring-fed pool, a steam room carved from the same rock, and two treatment rooms that still smell faintly of the stone.
There is no music down there and no reception desk. You book the hour you want at breakfast.